Did you know? The term 'extra virgin' comes from cold pressing of the olives. 'Virgin' generally has a slightly higher acidity content and contains zero refined oils.

The finest and most traditional balsamic vinegar is very labour-intensive to produce; while it ages and gradually evaporates, the liquid is transferred to successively smaller casks made of different woods, absorbing the flavour characteristics of each wood and becoming more concentrated with each transfer. Oak, mulberry, chestnut, cherry, juniper, ash, and acacia are the most commonly used woods.

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Mussini Balsamico Di Modena

   Mussini is one of Italy's most remarkable producers of Balsamic Vinegar of Modena, renowned and appreciated all over the world thanks to its inimitable features. Mussini features an exclusive line of Balsamic Vinegar of Modena and many other specialty products such as dressings, flavored Glazes, white Balsama, fruit flavored Chutneys, wine flavored Jellies, sweets with balsamic vinegar, and even, an outstanding line of aromatized Extra Virgin Olive Oils.

Balsamic Vinegar of Modena "12 Years" 8,45 fl.oz (250 ml). Perfect to enrich boiled and grilled meat, fish, cheese, ice-cream, panna cotta, and strawberries.


Leonardi Aceto Balsamico Di Modena

   Founded in 1871 in Magreta di Formigne, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. The Leonardi's respect for tradition, their skill and their dedication to the art of aceto balsamico result in vinegars consistently rated outstanding within the consortium.

Condimentos are packaged with the official seal of the Produttori Condimento around the neck of the bottle. Condimentos are guaranteed to be aged in wood and made of all natural ingredients. Producers are free to create the style and flavor profile they wish. Aromatic of molasses, highly viscous, tasting of raisins and prunes. Pour over grilled flank steak or pork loin (100ml).

Roland Black Olive Paste

   This exquisite sauce, made from the olives of the Riviera adds a unique and exciting flavor to meat, fish, pasta, rice salads and pizza. It is an all natural product without any coloring agents or preservatives. Roland Black Olive Paste is made from minced Italian black olives. It has an intense olive flavor and aroma. Also, the olive paste is a deep, brown black rich color.

Roland Black Olive Paste is ready to use from the jar. The paste should first be stirred so as to blend the olive oil that may have separated back into paste to maintain its smooth consistency. The olive paste can be used at room temperature or re-heated when added to a dish or sauce.